Stones Throw

Steelbach, Tampa's favorite Michelin recommended Southern chophouse and steakhouse at Armature Works, serving wood-fired steaks, craft cocktails and Southern-inspired cuisine daily. Beef is trimmed and cut to order, then fired over a 1,000° Florida oak grill for a flavor experience worth savoring. Warm, unhurried and built for long evenings, Steelbach is the kind of place where every occasion feels special. Unwind on Wednesdays with live music and wine specials. Explore an extensive wine list with bottles available to take home. Special events feature intimate wine dinners led by Master Sommeliers monthly.

Morgan’s Cove is the perfect complement to its sister property, the British pub Yeoman’s, located next door on Morgan Street in Tampa. Morgan’s Cove offers an escape to a seaside pirate tavern, a place where pirates, plunderers, and privateers would gather to enjoy rum, whiskey, and other spirits while boasting about their exploits on the high seas and encounters with mythical sea creatures. Immerse yourself in this ancient swashbuckler’s den and enjoy a cocktail from our expansive drink menu. Now, you don’t have to wait until the end of January each year to indulge in your pirate adventures!

Watering hole with an old-school, cosmopolitan feel offering craft cocktails & artful bar bites.

Venue 2106 is a live music restaurant and social lounge in Tampa, Florida, bringing together great food, handcrafted cocktails, live R&B, DJs and memorable nightlife experiences. Join us for dinner, Happy Hour, brunch, date nights, birthdays, group celebrations, corporate networking events and private events. Located at 2106 W Main St near Downtown Tampa, Venue 2106 is a destination for live entertainment, cocktails, dining and community in a stylish, grown-up atmosphere.

Tokyo Swim Club is a rooftop cocktail lounge opening Fall 2026 in West Ybor. From the team behind Kōsen and Tantō, the open-air space blends craft cocktails with Izakaya-style dining—sushi, handrolls, and yakitori—led by Director of Beverage and Sustainability Mike Western and Executive Chef Andrew Huang. Inspired by the allure of retro 1960s Tokyo members-only clubs, the space is anchored by a central bar with striped pool umbrellas, lush greenery, and layered lounge seating, creating a vibrant, resort-like atmosphere that feels both relaxed and nostalgic.

Chef Pierola – Local powerhouse and 5X James Beard Best Chef South Semifinalist – leads edison’s crew as they explore flavors using the finest components, precise execution and their collective creativity. The results are new interpretations of everyday food, expertly engineered into current, modern cuisine.

At The Copper Shaker we offer contemporary, innovative, and traditional craft cocktails, as well as a variety of craft beers and barrel-aged spirits. Our kitchen parallels the cocktail program with an eclectic menu of New American Gastropub fare, featuring seasonal and international influences.

where vibes meet cocktails. We're all about hands- on mixology classes , creative craft drinks, and a lounge atmosphere made for good energy and great company. Sip, shake, and vibe-out it's more than a drink it's an experience.