La Sétima Club

200 wines served by the glass or bottle, 100 craft beers/ciders/meads, crafty cocktails, and small plates. Retail sale of all bottles and beer to go! Wine club membership available ($50-$100/month). Weekly wine tastings, every Wednesday at 7, by certified hosts. Available for personal/work parties or events, corporate events, and private tastings.

A bar at 614 S Howard Ave Unit C in Tampa.

Sip, savor, and socialize at our rooftop bar and restaurant. Enjoy handcrafted cocktails, flavorful bites, downtown Tampa views, and a lively atmosphere perfect for happy hours and evening gatherings.

A bar at 6703 N Florida Ave in Tampa.

Tampa Bay's Best Wine Bar, Cru has wines and craft-beers by-the-glass and a chef-driven restaurant serving appetizers, entrées, cheeses, and desserts. The outdoor Wine Garden is a secluded space to enjoy dinner or happy hour, and the Cru Retail shop boasts small-production wines at great prices! Cru Cellars is a go-to for private parties, dinners and wine tastings in their unique and versatile space. Join the Cru Club for two monthly somm-picked bottles, plus insider deals on wine, food & events.

The L.F.G. (Let's F*$@%ing Go) Bar is South Tampa's premier wine bar. We proudly offer a constantly rotating list of high-end and hard-to-find wines by the glass, as well as an unbeatable by-the-bottle 'list' of over 2500 selections from the Redneck Wine Co. inventory as well as beer on tap and by the bottle/can. If you're feeling hungry, we have light snacks available. You can also order a cheese plate, pizza & more from our next-door neighbor, Pane Rustica, and it will be delivered to you automatically as you sip your wine. Having a party or event? The L.F.G. Bar is the perfect spot for your next personal or business gettogether. See our web page for details, or give us a call! What're you waiting for? Let's F*$@%ing Go!

Tampa Bays LGBTQ 🏳️‍🌈 Levi/Leather Bar. IG: MRDZMENSEMPORIUM

Tokyo Swim Club is a rooftop cocktail lounge opening Fall 2026 in West Ybor. From the team behind Kōsen and Tantō, the open-air space blends craft cocktails with Izakaya-style dining—sushi, handrolls, and yakitori—led by Director of Beverage and Sustainability Mike Western and Executive Chef Andrew Huang. Inspired by the allure of retro 1960s Tokyo members-only clubs, the space is anchored by a central bar with striped pool umbrellas, lush greenery, and layered lounge seating, creating a vibrant, resort-like atmosphere that feels both relaxed and nostalgic.